Contact

Write to [email protected]. It reaches Nadia directly.

Good reasons to write

A recipe did not work. This is the most useful email you can send, and it is genuinely welcome. Tell me what you did, what happened, and what your oven runs like, and I will usually be able to tell you where it went wrong. If enough people hit the same wall, the recipe gets rewritten.

Something on the site is wrong. A cooking time, a temperature, a ratio, a claim that reads as stronger than it should. Corrections get made quickly and I would rather hear it from you than leave it up.

You want to know what to substitute. Happy to help with the cooking side of it, within reason.

Please do not write about

Your blood sugar readings, your medications, your lab results, or what you personally should be eating. I am a home cook, not a clinician, and answering those questions would be irresponsible of me. Those belong with your doctor or a registered dietitian, who can actually see your history. The disclaimer spells this out in more detail.

Response time

Usually a few days. Sometimes longer if it is a question that requires me to go cook something twice to answer it properly, which does happen.